The Nutrition Outreach Program offers its services to all KSU students, KSU employees, and community members of Portage County.
The Nutrition Outreach Program provides nutrition education on weight control, cardivascular/hypertension, digestive disorders, diabetes, eating disorders, general nutrition/wellness, pediatric nutrition, childhood obesity, sports nutrition, vegetarian, food allergies, and food safety.
Services for individuals and families:
Professional nutrition counseling: An individual or family centered session of talking with a Registered Dietitian (RD) about current eating behaviors. The RD takes a personalized approach to educating individuals on their nutritional needs for a healthy lifestyle and preventing or managing chronic disease.
Health Assessments: Find out your numbers and compare to the standards: BMI, waist-to-hip ratio, percentage of body fat, blood pressure, total cholesterol, and fasting blood glucose levels.
Other Services:
- Businesses: Corporate wellness programs
- Restaurants: Nutrient analysis for products, menus, or services
- Schools: Class instruction, dorm presentations
- Community members: Grocery store tours
TO make an appointment Contact:
Nutrition Outreach Coordinator: Jodie Luidhardt MS, RD, LD
200 Nixson Hall
330-672-2063
nutrition@kent.edu
Nutrition Information
- Athletes and Eating Disorders
- Healthy Food Alternatives
- Nutrition and Alcohol
- Top 10 Nutrients for Athletes
- KSU Dining Evaluations
- Credible Nutrition Sources
