Dining
We have a close working relationship with the Kent State University Dining Services Department.
Frequent Questions
Questions and answers for topics ranging from "advising" to "internships"
Industry Advisory Board
The mission of the HM Advisory Board is to provide the program with a strong linkage with industry leaders and other professionals to ensure the continuing ability of the program to prepare high quality professionals for the hospitality management industry.
Professional Associations
Various associations in hospitality management
Schwebel Lecture Series
The Schwebel family established an endowment for the program, primarily to support an annual Schwebel Guest Lecture Series
November 2008 Schwebel Guest Lecture Series
John Altomare, president of 3 Foodies, consultant & former senior vice president of concept development for Darden Restaurants (Red Lobster)
Adam Buehler, area supervisor of Arby's Restaurant Group & former managing partner of Outback Steakhouse
Allysun Doty, assistant general manager of Cleveland Marriott East
